Chinese Food
All Recipes
Fragrant and soft as silk
1. Whole wheat - a representative of health and nutrition. It's the favorite of weight loss friends. Of course, it's also my favorite, because I don't get fat after eating tube. 2. I always thought that the whole wheat food was dry and shriveled... ...
Spring rolls with shredded pork and vegetable
Shanghai's spring rolls have two tastes: salty and sweet. The sweet one is bean paste, and the salty one is the most orthodox one with the fillings of yellow sprout vegetable and shredded pork. We say that the Yellow sprout vegetable is cabbage.... ...
Scallion cake
The green and jade on the roof is a good time to make scallion oil cakes.
Matcha cake roll 2 style.
Just after the last strawberry cake roll, I thought of the green tea roll. Two cakes at a time are also very convenient. You can make this cake in the way of strawberry cake roll. That square cake is very soft
Braised lion's head
Braised lion's head is also called Sixi meatball. It's a dish often eaten in Chinese New Year's day. It's also one of the classic traditional dishes of Han nationality in Yangzhou. It's gorgeous in color. It's delicious with rice sauce.
Sweet and sour poached egg
I like to eat eggs, fried eggs, steamed egg soup, boiled eggs and fried eggs since I was a child. It seems that no matter how I do it, I like it. When I was a child, I was very picky. I didn't eat meat, I didn't eat vegetables. I only ate eggs. ... ...
Pot helmets with fresh meat
Although the picture is marked with the watermark of jundun Guokui, I have to admit that this Guokui is far from the original. Especially in the appearance, the flavor of this Guokui is Sichuan style. But in the practice, it is a kind of mixed G... ...
Nectarine loves nutritionist's private kitchen [green vegetables / fried mushrooms with rape] anti cancer diet fitness vegetarian
It's chilly in spring. The vegetables are frosted after the Spring Festival. It's more sweet and delicious. Shanghai's short legged green vegetables have many leaves and few sticks, which is also the reason why many people like to eat short legg... ...
Home style spring cake
Eating spring cake on February 2 is also called eating dragon scales . It is named for its round and thin shape like scales. The custom of eating spring cake on February 2 originated from the Qing Dynasty. The cake was mixed with meat such as sa... ...
Black forest cake in Nagasaki, Japan
It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The perfect black forest cake can stand all kinds of tastes. Black forest cake is called one of the specialties of black forest. The original meaning... ...
Scallion flavored soda biscuit
The spring green of the scallion soda biscuit tells us that spring is coming. It's crispy and crisp. It's light salty. There's no scruple to eat it ～～
Dragon fruit yoghurt mousse
It's great to have children coming from afar. Make some desserts, entertain the guests, make the baby adore. Huolongguo yoghurt mousse. It's beautiful. Four seats are amazing. It's rich in milk fragrance. You can't forget it once you eat it. Tha... ...
Sausage pulling powder
Breakfast for baby
Braised noodles with lentils
Stewed noodles with lentils is not a big dish. It's just a common dish. But isn't home cooked just our favorite food? Let's pass on the traditional food
Baby lunch meat baby healthy recipe
I like food. Most of the time, I don't just like its taste. What's more valuable is the emotion. Let's just say that I am. Once I eat lunch meat, I suddenly feel the same as being accepted and warm. It's a mom's Bento that I had to take every no... ...
Ganache cream cake (6 inches)
Cake for my daughter's first birthday
Curry Rice
It's necessary for lazy people. It's easy to operate. It's delicious and convenient.
Apple Rose
The garden is full of spring. The flowers are in full bloom. Let's make some apples and roses to get together.
